【ENG SUB】红枣发糕的做法，蓬松暄软，不塌不粘，做法简单 Pumpkin Steamed Sponge Cake

Ingredients:2g yeast,150g pumpkin puree, 220g all-purpose flour,Red dates
所需食材：150g南瓜泥，220g中筋面粉，2g酵母，红枣

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